The best gyoza in Japan that goes the traditional way
Won the top spot in the Meat Juice Festival for consecutive years
Ranked #1 in sales at a certain gyoza festival for five consecutive years
Gyoza Ochi is run by Mr. Ochi, who has appeared in numerous media outlets and won first place titles.
The filling is made by kneading back fat, a feature of ramen shops, and seasoning it with carefully selected soy sauce and other seasonings.
We grind raw blocks of meat purchased from the Asahi Meat Cooperative in Chiba at our factory.
The dough is made from a high-hydration dough blended with wheat flour from Asakusa Kaikaro, a prestigious noodle shop in the east.
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Delicious juicy dumplings
5 pieces 550 yen
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Pure green shiso dumplings
5 pieces 580 yen
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Minna no Nikutama Soba
1,000 yen
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Rich egg yolk mini whey pork bowl
680 yen
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Mini Sanzoku Yaki-don
700 yen
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Kombu soy sauce-based cat food
550 yen
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Filling Lettuce Fried Rice
650 yen
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Nagano specialty: Sanzokuyaki
650 yen
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Appetizer Chijimi
640 yen
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Steamy Potatoes
550 yen
Set menu
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Delicious meat juice and two kinds of pure green shiso
640 yen
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Japan's No.1 Meat Juice Festival Set (Delicious Meat Juice Gyoza + Sanzoku Yaki)
1,180 yen
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Kitty Set (Delicious Juicy Gyoza + Kombu Soy Sauce Kitty Rice)
1,050 yen
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Aratamari Set (Delicious Juicy Gyoza + Rice)
730 yen
*Prices include tax.
*Some products are limited in quantity or seasonal, and may be sold out or discontinued.
*The photo is for illustrative purposes only and may differ from the actual product.
*For allergy information on the menu, please ask our staff or check the menu displayed in store.
Original Nikutama Soba Ochi Yachimata Store
A juicy delicacy made with carefully selected ingredients.
A luxurious and rich three-animal soup made from a blend of three different animal ingredients.
The main ingredients are domestically produced, and we are particular about their origin and freshness.
In addition, the pork we use is basically fresh and has never been frozen.
