Gyutonpo is a gourmet gyoza that was once the "Popular Gyoza King" in the monthly popularity polls of the "Gyoza Stadium" and won the Monde Selection Gold Award. It is characterized by its juicy filling that is full of meat juice and uses "Omi beef", one of the three major wagyu beef in Japan. The skin is also kneaded with the secret soup, making it a luxurious delicacy.
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Beef Tonpo
3 pieces 480 yen, 4 pieces 630 yen
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Kagoshima black pork dumplings
4 pieces 400 yen
Made with plenty of Kagoshima black pork
Slightly larger dumplings weighing 27g. -
Gyoza dumplings with grated radish and meat
4 pieces 450 yen
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Meat-filled mentaiko and mayonnaise dumplings
4 pieces 450 yen
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~Beef Tonpo with Sauce~Mayonnaise Pepper
3 pieces 530 yen, 4 pieces 680 yen
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Cheese Beef Tonpo
3 pieces 580 yen, 4 pieces 750 yen
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Cheese Kagoshima Black Pork Meat Dumplings
4 pieces 580 yen
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Double Beef Gyoza Curry
900 yen
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Braised beef tendon
690 yen
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Braised pork tripe
690 yen
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Braised pork tripe rice bowl
750 yen
Set menu
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Beef Tonpo + Meat-filled Gyoza Set
1,000 yen
*Prices include tax.
*Some products are limited in quantity or seasonal, and may be sold out or discontinued.
*The photo is for illustrative purposes only and may differ from the actual product.
*For allergy information on the menu, please ask our staff or check the menu displayed in store.
Bao King
The taste of gyoza that his grandfather encountered in northeastern China was a taste of his childhood dinner table. He could not forget those gyoza and resolved to "make the most delicious gyoza in Japan". In 2003, he opened his first store in his hometown of Shiga in order to popularize the gyoza he perfected after many years of work: Gyutonpo.
