Gyutonpo is a gourmet gyoza that was once the "Popular Gyoza King" in the monthly popularity polls of the "Gyoza Stadium" and won the Monde Selection Gold Award. It is characterized by its juicy filling that is full of meat juice and uses "Omi beef", one of the three major wagyu beef in Japan. The skin is also kneaded with the secret soup, making it a luxurious delicacy.
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Beef Tonpo
3個 580円、4個 740円
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Kagoshima black pork dumplings
4個 480円
Made with plenty of Kagoshima black pork
Slightly larger dumplings weighing 27g. -
Gyoza dumplings with grated radish and meat
4個 550円
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Meat-filled mentaiko and mayonnaise dumplings
4個 550円
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~Beef Tonpo with Sauce~Mayonnaise Pepper
3個 630円、4個 800円
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Cheese Beef Tonpo
3個 680円、4個 880円
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Cheese Kagoshima Black Pork Meat Dumplings
4個 680円
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Double Beef Gyoza Curry
1,000 yen
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韓国風焼肉ピラフ
680円
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近江牛コロッケ
4個 600円
Set menu
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Beef Tonpo + Meat-filled Gyoza Set
1,150円
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韓国風焼肉ピラフ＆肉餃子
1,000 yen
*Prices include tax.
*Some products are limited in quantity or seasonal, and may be sold out or discontinued.
*The photo is for illustrative purposes only and may differ from the actual product.
*For allergy information on the menu, please ask our staff or check the menu displayed in store.
Bao King
The taste of gyoza that his grandfather encountered in northeastern China was a taste of his childhood dinner table. He could not forget those gyoza and resolved to "make the most delicious gyoza in Japan". In 2003, he opened his first store in his hometown of Shiga in order to popularize the gyoza he perfected after many years of work: Gyutonpo.
